I can’t believe that my new book is now available!
“Marigolds & Morels: Gardening and Foraging for Beginners,” has been a true labor of love for me. I’ve steadily become more interested and dedicated to gardening and foraging over the last few years, and I felt ready to share some of my blossoming knowledge with newbies and those curious to try something new.
I’m beyond grateful to family, friends, and all others who have helped foster my love for plants and growing your own food. From my parents’ huge vegetable garden to taking foraging classes at Kansas Outdoors Woman camp, I’m blessed to have so many opportunities to interact with the natural world.
If you’re interested in gardening or know somebody who is curious about getting started, please consider my book, available on Kindle NOW!
My book will cover topics including:
- How to plan out your garden and start seeds
- Where to forage and what you need to start out
- A complete guide to foraging by season
- How to garden and forage sustainably
- Habitat helper projects, such as building frog ponds and insect hotels
- Recipes for foraged foods, including garlic mustard pesto and fried morel mushrooms!








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